Roasted chicken is a timeless dish that involves baking a whole chicken until the skin is crispy and golden brown while the meat remains juicy and tender. Typically seasoned with a blend of herbs and spices such as rosemary, thyme, garlic, and paprika, roasted chicken is both flavorful and versatile, making it a popular choice for family dinners and gatherings. The process usually includes stuffing the cavity with aromatics like lemon and onions, which infuse the meat with additional layers of flavor during cooking.