Okra soup is a popular dish in many West African countries, particularly Nigeria, Ghana, and Cameroon. It is a thick, hearty soup made primarily from okra, a green vegetable with a slimy texture when cooked. The okra is typically sliced and cooked with a variety of other ingredients such as meat, fish, or seafood, along with tomatoes, onions, and spices like chili peppers and bouillon cubes for flavor.